Wixter’s Steelhead are harvested from the pristine fjords of Norway, and cold-smoked over European beechwood. With more fat than traditional Salmon, Steelhead is the perfect fish for slow smoking. Packed with flavor, these meaty fillets become the life of the party when served on a butcher board. And don’t forget to try setting them over greens for a healthy lunch on the go, or over pasta for a delicious midweek dinner.Shop Now
Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigerator.
Submerge seafood in its package in a bowl of cold water. Change water every hour. Remove from packaging prior to cooking.
Place seafood in a strainer in its package and run under ice cold water until thawed. Remove from packaging prior to cooking.
Bagel, cream cheese, seasonings, and Wixter’s Smoked Steelhead.
Greens, condiments of choice, dressing, and Wixter’s Smoked Steelhead.
Bread, condiments of choice, and Wixter’s Smoked Steelhead.
We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:
By freezing our seafood within hours of capture, Wixter is able to ensure none of our harvest is lost to waste. In addition, we process and make use of every ounce of our catch, attesting to our healthy respect for the bounty of the seas.
We exclusively package the prime cuts of fish, whole shrimp, and expertly shucked meat from mollusks and crustaceans. No matter the season, you can be confident that with Wixter you will enjoy prime cuts of seafood naturally preserved at peak freshness. Whether you crave meaty steaks, delicate filets, or succulent shellfish, we are here to make you proud of every meal.
Wixter honors traditional preservation methods while also utilizing modern technology. We freeze our seafood within hours of capture to lock in flavor and freshness. In addition, we embrace time-honored canning techniques from Spain to bring you the finest tinned preserves in America.
Sustainability is more than a buzz word at Wixter. All of our seafood—whether farmed or wild-caught—meets the highest international standards and is certified by sustainability partners, including the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Friends of the Sea, Global Good Agriculture Process (GGAP), and Global Aquaculture Alliance (GAA).
Best in Class might not sound specific but it means a great deal to us. It means we source our seafood from their natural waters at the appropriate time of the year. For example, we harvest our Atlantic Salmon from the pristine fjords of Norway, catch our Mahi-Mahi in their native waters during the winter months, and are one the only companies that doesn’t add preservatives to our shrimp. We abide by strict catch quotas to protect native fish populations and will never sacrifice our commitment to a healthier plant to make a quick profit.
We scour the globe to discover and partner with the world’s most reputable producers and are proud to promote those who hold the same superlative standards as Wixter. The supply chain of the global seafood industry is extremely fragmented with traders, brokers, distributors, and other middlemen but Wixter only works directly with the men and who catch and harvest our fish. By knowing the origins of our seafood and controlling our supply chain we are able to be fully transparent about every ounce of seafood we offer.