Products

Explore Our Delicacies From Across The Globe

Inside every Wixter package is 12 ounces of prime cut seafood sustainably sourced from the finest producers and frozen immediately after capture or tinned by artisans using long-standing traditional methods. Whether you are seeking Salmon from Norway, Mahi-Mahi from Ecuador, Orange Roughy from New Zealand, or something new you’ve never tried, you can be certain that Wixter Seafood will be delicious, affordable, and ecologically responsible.

Frozen

Ready-to-Eat

Tinned

We source high quality, sustainable seafood from around the world, and we pride ourselves in being transparent with our customers. You should know where your seafood comes from and how it is caught/harvested. To learn more about the seafood we offer, choose a species from the menu or click on any of the species marker on the map.

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Norwegian Salmon
Producer Hofseth
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Farm Rarised (2.5% Pen Density)
Sustainability Certification GlobalG.A.P.
Norwegian Steelhead
Producer Hofseth
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Farm Raised (2.5% Pen Density)
Sustainability Certification Aquaculture Stewardship Council (ASC)
Norwegian Cod
Producer Hofseth
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Wild Caught – Trawls
Sustainability Certification Marine Stewardship Council (MSC)
Norwegian Haddock
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Wild Caught – Trawls
Sustainability Certification Marine Stewardship Council (MSC)
New Zealand Orange Roughy
Producer Sanford
Country New Zealand
Harvest Location FAO Area 81 (Pacific, Southwest)
Harvest Method Wild Caught – Trawls
Sustainability Certification Marine Stewardship Council (MSC)
New Zealand Mussel Meat
Producer Future Cuisine
Country New Zealand
Harvest Location FAO Area 81 (Pacific, Southwest)
Harvest Method Farm Raised – Rope Cultured
Sustainability Certification Monterey Bay Aquarium (MBA)
American Shrimp
Country United States of America
Harvest Location FAO Area 31 (Western-Central, Atlantic)
Harvest Method Wild Caught – Trawls
Sustainability Certification Monterey Bay Aquarium (MBA)
American Scallops
Country United States of America
Harvest Location FAO Area 21 (Northwest, Atlantic)
Harvest Method Wild Caught – Dredging
Sustainability Certification Marine Stewardship Council (MSC)
Ecuadorian Mahi-Mahi
Producer Grupo Degfer
Country Ecuador
Harvest Location FAO Area 87 (Pacific, Southeast)
Harvest Method Wild Caught – Dredging
Sustainability Certification Fishery Improvement Projects (FIP)
Vietnamese Barramundi
Producer Australis
Country Vietnam
Harvest Location FAO Area 87 (Pacific, Southeast)
Harvest Method Farm Raised – Floating Pens
Sustainability Certification Aquaculture Stewardship Council (ASC)
Chilean Seabass
Producer Mark Foods
Country United States of America
Harvest Location Fao Area 48 (Atlantic, Antarctic)
Harvest Method Wild Caught – Longlines
Sustainability Certification Marine Stewardship Council (Msc)
Australian Yellowtail
Producer Clean Seas
Country Australia
Harvest Location Fao Area 57 (Indian Ocean, Eastern)
Harvest Method Farm Raised – Floating Net Pens
Sustainability Certification Aquaculture Stewardship Council (Asc)
Alaskan Sockeye Salmon
Producer E&E Foods
Country United States of America
Harvest Location Fao Area 67 (Pacific, Northeast)
Harvest Method Wild Caught – Gill Net
Sustainability Certification Marine Stewardship Council (Msc)
Alaskan Halibut
Producer S.M. Products
Country United States of America
Harvest Location Fao Area 67 (Pacific, Northeast)
Harvest Method Wild Caught – Longlines
Sustainability Certification Marine Stewardship Council (Msc)
New Zealand Half Shell Mussels
Producer Future Cuisine
Country New Zealand
Harvest Location Fao Area 81 (Pacific, Southwest)
Harvest Method Farm Raised – Rope Cultured
Sustainability Certification Monterey Bay Aquarium (Mba)
Cockle Clams in Brine
Producer La Brújula
Country Spain
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Wild Caught – Harvested
Sustainability Certification
Small Squids in Ink
Producer La Brújula
Country Spain
Harvest Location FAO Area 41 (Atlantic, Southwest)
Harvest Method Wild Caught – Trawls
Sustainability Certification
Octopus in Paprika Sauce
Producer La Brújula
Country Spain
Harvest Location FAO Area 34 (Atlantic, Eastern Central)
Harvest Method Wild Caught – Traps
Sustainability Certification
Tuna Belly in Olive Oil
Producer La Brújula
Country Spain
Harvest Location FAO Area 51 (Indian Ocean, Western)
Harvest Method Wild Caught – Seine and Hoisted Nets
Sustainability Certification
Tuna in Olive Oil
Producer La Brújula
Country Spain
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Wild Caught – Seine Nets
Sustainability Certification
Small Sardines in Olive Oil
Producer La Brújula
Country Spain
Harvest Location FAO AREA 37 (Mediterranean)
Harvest Method Wild Caught – Fence Nets
Sustainability Certification
Small Sardines in Sauce
Producer La Brújula
Country Spain
Harvest Location FAO Area 34 (Atlantic, Eastern Central)
Harvest Method Wild Caught – Fence Nets
Sustainability Certification
Small Mussels in Pickle Sauce
Producer La Brújula
Country Spain
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Farm Rarised
Sustainability Certification
Smoked Norwegian Salmon
Producer Hofseth
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Farm Rarised (2.5% Pen Density)
Sustainability Certification GlobalG.A.P.
Smoked Norwegian Steelhead
Producer Hofseth
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Farm Rarised (2.5% Pen Density)
Sustainability Certification Aquaculture Stewardship Council (ASC)
Cooked Norwegian Shrimp
Country Norway
Harvest Location FAO Area 27 (Atlantic, Northeast)
Harvest Method Wild Caught – Trawls
Sustainability Certification Marine Stewardship Council (Msc)
Cooked American Lobster Meat
Producer TBD
Country United States of America
Harvest Location TBD
Harvest Method TBD
Sustainability Certification TBD

Cooking / Thawing

Our seafood is frozen within hours of capture to ensure freshness and flavor are locked in. Proper thawing guarantees that you have the finest quality fish from which to cook your feast.


Choose a Product to View
Cooking/Thawing Instructions
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Wixter Market - Our Brick and Mortar

Located in the Wicker Park neighborhood of Chicago, Wixter Market has been providing the community with easy access to sustainable fish from around the world.

www.wixtermarket.com

The Wixter Promise.

We want you to feel good about your purchase. Every Wixter Seafood product sold is carefully vetted by our experienced procurement team and meets each of these requirements:

Zero Waste Zero Waste Zero Waste

By freezing our seafood within hours of capture, Wixter is able to ensure none of our harvest is lost to waste. In addition, we process and make use of every ounce of our catch, attesting to our healthy respect for the bounty of the seas.

Prime Cuts Prime Cuts Prime Cuts

We exclusively package the prime cuts of fish, whole shrimp, and expertly shucked meat from mollusks and crustaceans. No matter the season, you can be confident that with Wixter you will enjoy prime cuts of seafood naturally preserved at peak freshness. Whether you crave meaty steaks, delicate filets, or succulent shellfish, we are here to make you proud of every meal.

Naturally Preserved Naturally Preserved Naturally Preserved

Wixter honors traditional preservation methods while also utilizing modern technology. We freeze our seafood within hours of capture to lock in flavor and freshness. In addition, we embrace time-honored canning techniques from Spain to bring you the finest tinned preserves in America.

Sustainably Harvested Sustainably Harvested Sustainably Harvested

Sustainability is more than a buzz word at Wixter. All of our seafood—whether farmed or wild-caught—meets the highest international standards and is certified by sustainability partners, including the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Friends of the Sea, Global Good Agriculture Process (GGAP), and Global Aquaculture Alliance (GAA).

Best In Class Best In Class Best In Class

Best in Class might not sound specific but it means a great deal to us. It means we source our seafood from their natural waters at the appropriate time of the year. For example, we harvest our Atlantic Salmon from the pristine fjords of Norway, catch our Mahi-Mahi in their native waters during the winter months, and are one the only companies that doesn’t add preservatives to our shrimp. We abide by strict catch quotas to protect native fish populations and will never sacrifice our commitment to a healthier plant to make a quick profit.

Producer Exclusive Producer Exclusive Producer Exclusive

We scour the globe to discover and partner with the world’s most reputable producers and are proud to promote those who hold the same superlative standards as Wixter. The supply chain of the global seafood industry is extremely fragmented with traders, brokers, distributors, and other middlemen but Wixter only works directly with the men and who catch and harvest our fish. By knowing the origins of our seafood and controlling our supply chain we are able to be fully transparent about every ounce of seafood we offer.