Recently celebrating 20 years of cooking in Los Angeles, Chef Ludo Lefebvre (Trois Mec, Petit Trois, Ludo Bird) is one of the most influential chefs in the city’s dining scene – and, like Wixter Seafood, a pioneer in his industry. As a classically trained French chef that learned at the hands of the cuisine’s great masters, like Alain Passard, Marc Meaneau, Pierre Gagnaire, and Guy Martin, he is truly the last of his generation.
Along with his inventive cooking approach, Ludo’s style is influenced by his belief that frozen is one of the freshest, highest quality options in the seafood market today. Because of his interest in the frozen seafood industry, Ludo has partnered with Wixter to launch its direct-to-consumer e-commerce platform. Together, the partnership will provide original recipes to Wixter consumers and first-hand how-to-videos from Ludo.
Aligned in their passion to bring accessible, affordable and sustainable seafood to consumers, Ludo and Wixter are excited to bring this partnership to life.